Mung Bean Dessert With Coconut Milk

• 1 cup dried mung bean
• 6 cup water
• 1 cup sugar
• 200 ml coconut milk

1. wash bean and drain then add water with a drip of oil or coconut oil into a preasure cooker on high for 15 minute
2. *secret tips ...add a drop of oil to prevent bean from overflow from pot
3. add rock sugar or brown sugar with.
4. **(coconut milk if using for a more fragrant dessert ) **then simmer for another 5 minute
5. SERVING OPTION , hot or chill
6. BELOW,ARE FEW RRCIPES ,USING COCONUT MILK ,I AM GLAD TO SHARE WITH YOU

bean, water, sugar, coconut milk

Taken from cookpad.com/us/recipes/336891-mung-bean-dessert-with-coconut-milk (may not work)