Seafood Chowder

• 2 cups water
• 1 cup diced potato
• 14 lb scallops
• 2 tablespoons butter
• 1 (16 ounce) cancrushed tomatoes
• 1 tablespoon chopped parsley
• 12 cup light cream
• 2 tablespoons breadcrumbs
• 14 teaspoon mace
• salt and pepper
• 14 lb haddock

1. Put first three ingredients in a pot and bring to a boil.
2. Reduce heat a little and cook for 20-30 minutes .
3. Mash up potatoes and scallops.
4. Add remaining ingredients except for the fish and cook for 1/2 hour.
5. Break up fish and add to chowder.
6. Cook for 1/2 hour.
7. May be served immediately or cooled and reheated the next day.

water, potato, scallops, butter, tomatoes, parsley, light cream, breadcrumbs, mace, salt, haddock

Taken from www.food.com/recipe/seafood-chowder-11645 (may not work)