Fresh Peach Gratin with Pecan Crunch Topping

• 5 large peaches, peeled, pitted and sliced 1/3-inch thick
• 1 tablespoon lemon juice
• 2 tablespoons sugar
• 1/2 tablespoon cornstarch
• 3 tablespoons flour
• 3 tablespoons sugar
• 2 tablespoons cold unsalted butter
• 3/4 cup pecans, toasted and chopped
• Preheat oven to 350 degrees F

1. Butter a 9-inch pie plate.
2. In a bowl combine peaches, lemon juice, sugar and cornstarch.
3. Pour into pie plate.
4. In a separate bowl combine flour and sugar.
5. Rub in cold butter until mixture resembles a coarse meal.
6. Add pecans and toss together.
7. Sprinkle pecan mixture over peaches and bake until peaches are tender and topping is bubbly and golden, about 30 to 40 minutes.

peaches, lemon juice, sugar, cornstarch, flour, sugar, cold unsalted butter, pecans, f

Taken from www.foodnetwork.com/recipes/fresh-peach-gratin-with-pecan-crunch-topping-recipe.html (may not work)