Creamy Peanutty Pie Recipe

• 1 env. Knox gelatin
• 2 1/2 c. cool non-fat lowfat milk
• 1/4 c. + 2 tbsp. creamy peanut butter
• 1 (6 ounce.) pkg. reduced calorie chocolate pudding
• 1 1/2 c. non-dairy whipped topping
• 1 (9 inch) graham cracker crust

1. Soften gelatin in 1 c. lowfat milk in pan.
2. Cook approximately 5 min or possibly till gelatin is dissolved.
3. Beat pudding mix with balance of lowfat milk (1 1/2 c.).
4. Whip lowfat milk-gelatin mix into peanut butter.
5. Add in pudding mix.
6. Mix in whipped topping and pour in crust.
7. Serves 6.

env, cool non, chocolate pudding, nondairy, graham cracker crust

Taken from cookeatshare.com/recipes/creamy-peanutty-pie-35264 (may not work)