Meatless Meatloaf

• 1 small onion, finely chopped
• 1 tablespoon oil
• 12 green pepper, finely chopped
• 1 (8 ounce) can tomato sauce
• 1 cup soybeans, cooked
• 12 cup walnuts or 12 cup pecans, ground
• 1 12 teaspoons salt
• 1 14 cups onions, chopped
• 12 cup ketchup
• 12 teaspoon basil
• 1 cup oatmeal
• 3 eggs
• 14 teaspoon pepper
• 2 tablespoons chopped parsley
• 1 (4 ounce) can mushrooms, drained
• 1 teaspoon oregano

1. 1 small onion, finely chopped.
2. 1 tablespoons oil.
3. 1/2 green pepper, finely chopped.
4. 1 (8 oz.)
5. can tomato sauce.
6. Saute onion and green pepper in oil until lightly browned.
7. Add tomato sauce and bring to a boil.
8. Boil for 2-3 minutes.
9. Set aside.
10. Meatloaf:.
11. 1 cup soybeans, cooked.
12. 1/2 cup walnuts or pecans, ground.
13. 1 1/2 teaspoons salt.
14. 1 1/4 cup onion, chopped.
15. 1/2 cup ketchup.
16. 1/2 teaspoons basil.
17. 1 cup Oatmeal.
18. 3 eggs.
19. 1/4 teaspoons pepper.
20. 2 tablespoons chopped parsley.
21. 1 (4 oz.)
22. can mushrooms, drained.
23. 1 teaspoons oregano.
24. Mash soybeans with fork.
25. Add oatmeal, nuts and eggs and mix well.
26. Blend mixture with remaining ingredients.
27. Place mixture in a greased 9x5x3 loaf pan.
28. Top with tomato sauce.
29. Bake at 350F for 50 minutes.
30. Makes 6 servings.

onion, oil, green pepper, tomato sauce, soybeans, walnuts, salt, onions, ketchup, basil, oatmeal, eggs, pepper, parsley, mushrooms, oregano

Taken from www.food.com/recipe/meatless-meatloaf-246407 (may not work)