Sweet Potato Pie

• 1 uncooked pecan pie shell (plain pie crust with ground pecans folded in)
• 2 cups mashed sweet potatoes
• 1 cup sugar
• 2 tablespoons Steen's 100 percent Pure Cane Syrup
• 1 tablespoon ground cinnamon
• 1 tablespoon vanilla
• 6 eggs
• 1 cup heavy cream
• 2 tablespoons flour
• Fresh sprigs of mint
• Whipped cream in pastry bag
• 1 cup chocolate sauce in squeeze bottle
• Powdered sugar

1. Preheat the oven to 375 degrees F. In a mixing bowl, whisk the mashed sweet potatoes, sugar, cane syrup, cinnamon and vanilla together.
2. Whisk in the eggs, one at a time.
3. Whisk in the cream and flour.
4. Pour the filling into the shell.
5. Bake for about 45 minutes or until the pie is set.
6. Place a piece of the pie in the center of the plate.
7. Garnish with pie with mint, whipped cream, chocolate sauce and powdered sugar.

pecan pie shell, mashed sweet potatoes, sugar, ground cinnamon, vanilla, eggs, heavy cream, flour, fresh sprigs of mint, cream, chocolate sauce, powdered sugar

Taken from www.foodnetwork.com/recipes/emeril-lagasse/sweet-potato-pie-recipe.html (may not work)