Broccoli and Mushroom Casserole

• 2 (12 ounce) packages frozen chopped broccoli
• 1 (4 1/2 ounce) jar sliced mushrooms, drained
• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 (10 3/4 ounce) can cream of mushroom soup
• 2 cups of pepperidge farm herbal seasoned stuffing mix
• 1 12 cups muenster cheese, shredded
• cooking spray

1. preheat oven to 350 degrees.
2. cook brocolli according to package directions and drain well.
3. prepare stuffing according to package directions.
4. mix together brocolli, garlic, onion, soup, mushrooms, and one cup of cheese.
5. place brocolli mixture into sprayed 1 1/2 quart casserole dish.
6. top with prepared stuffing.
7. sprinkle remaining 1/2 cup of cheese on top of stuffing.
8. bake covered for 40-45 minutes or until bubbly.

broccoli, mushrooms, onion, garlic, cream of mushroom soup, herbal seasoned stuffing mix, muenster cheese, cooking spray

Taken from www.food.com/recipe/broccoli-and-mushroom-casserole-394147 (may not work)