Coleslaw with Cumin-Lime Vinaigrette

• 1/3 cup fresh lime juice
• 1/2 teaspoon ground cumin
• 2 cloves garlic, chopped
• Few dashes Bobby Flay's Hot Sauce, or your favorite
• 1/2 cup olive oil
• 3 carrots, peeled and shredded
• 1 medium head green cabbage, shredded
• 1 red bell pepper, julienned
• 1 red onion, thinly sliced
• 1/2 cup chopped fresh cilantro
• Salt and pepper

1. Place all ingredients in a blender and blend until smooth.
2. Combine all ingredients in a large bowl, toss with the dressing and season with salt and pepper, to taste.

lime juice, ground cumin, garlic, olive oil, carrots, head green cabbage, red bell pepper, red onion, fresh cilantro, salt

Taken from www.foodnetwork.com/recipes/bobby-flay/coleslaw-with-cumin-lime-vinaigrette-recipe.html (may not work)