Cherry Cheddar Bread

• 2 1/2 cups flour, all-purpose
• 1/2 cup sugar
• 1/2 cup brown sugar packed
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 1/4 cups milk
• 1 each eggs beaten
• 3 tablespoons vegetable oil
• 1 1/4 cups bing (sweet) cherries frozen
• 1 1/4 cups cheddar cheese shredded

1. Combine flour, sugar, brown sugar, baking powder and salt.
2. Combine milk, egg and oil, pour over dry ingredients and stir just enough to dampen.
3. Gently fold in cherries and cheese.
4. Pour into greased 9 1/4x9 1/4x2 3/4 inch loaf pan.
5. Bake at 350F (180C).
6. 55 to 65 minutes or until wooden pick inserted near center comes out clean.
7. Cool on rack 10 minutes, remove from pan.
8. Cool completely before serving.
9. Serve at room temperature, or toasted.

flour, sugar, brown sugar, baking powder, salt, milk, eggs, vegetable oil, bing, cheddar cheese

Taken from recipeland.com/recipe/v/cherry-cheddar-bread-34667 (may not work)