Baked Macaroni and Cheese

• 1 lb elbow macaroni
• 12 lb cheddar cheese, shredded
• 1 (8 ounce) can tomato sauce
• 1 (12 ounce) can evaporated milk
• pepper

1. Cook Macaroni as directed in a stockpot and drain.
2. Return to stockpot over very low heat.
3. Add all ingredients and stir until cheese is melted.
4. Pour into baking dish.
5. Bake for 20 minutes at 350.
6. Top will look golden brown and be crunchy.
7. ENJOY!

elbow macaroni, cheddar cheese, tomato sauce, milk, pepper

Taken from www.food.com/recipe/baked-macaroni-and-cheese-396223 (may not work)