4-Square Pickled Peppers

• 4 lbs jalapenos
• 4 cups white vinegar
• 4 cups water
• 4 tablespoons pickling salt
• 4 teaspoons sugar

1. Sterilize jars, rings and lids according to manufacturers specifications.
2. Wash peppers and cover with boiling water.
3. Let stand for 15 minutes.Drain.
4. Meanwhile, In a large saucepan, mix together vinegar, water, salt, and sugar.
5. and bring to a boil.
6. Lower heat to a simmer Stuff peppers into hot sterilized jars leaving 1/2 inch headspace.
7. Fill jars with hot brine leaving 1/2 inch of headspace.
8. Process in boiling water bath for 10 minutes.
9. For best flavor, leave on shelf for 2 weeks before opening.
10. Refrigerate leftovers.

jalapenos, white vinegar, water, pickling salt, sugar

Taken from www.food.com/recipe/4-square-pickled-peppers-425048 (may not work)