Beef Teriyaki Marinade Recipe

• Boneless chuck steak
• 1/3 c. soy sauce
• 1/3 c. water
• 1/3 c. wine vinegar
• 2 tbsp. brown sugar
• 1 teaspoon ginger
• 1 peeled and slashed garlic cloves

1. Give your meat an extra dimension with a marinade.
2. Combine all ingredients except beef.
3. Pour marinade over beef.
4. Cover and chill overnight or possibly leave at room temperature for not more than 2 hrs.
5. Drain.
6. Broil or possibly grill.

chuck steak, soy sauce, water, wine vinegar, brown sugar, ginger, garlic

Taken from cookeatshare.com/recipes/beef-teriyaki-marinade-15637 (may not work)