Fish in TT Sauce (ikan basung in turmeric & tamarind sauce)

• 12 small scad fish(basung)-marinated in fish sauce, coded with corn flour
• 6 medium okra(ladies finger)-cutted half
• 2 stick lemon grass-crushed
• 2 large onion-cutted chunk
• 2 large tomato-cutted chunk
• 12 each curry leaf
• 2 clove garlic-sliced
• 2 clove shallot-sliced
• 3 tbsp chili powder
• 3 tbsp hot & sour chili dips
• 2 tbsp fish sauce
• 3 tbsp turmeric powder
• 3 cup tamarind juice

1. deep fried fished, till crispy & goldern Brown, set a side
2. stir fried, garlic, shallot, lemon grass, chili & turmeric powder, curry leaf for 2-3 mins.
3. add in large onion & tomato, continue to stir fried for 2-3 mins.
4. add in tamarind juice, bring to boiled, add in okra cook for 5 mins., add in fish sauce.
5. note: water could be added in order to have more sauce
6. added TT mixture to fish before serving

fish sauce, okraladies, lemon grass, onion, tomato, curry leaf, clove garlic, chili powder, sour chili dips, fish sauce, turmeric, tamarind juice

Taken from cookpad.com/us/recipes/359483-fish-in-tt-sauce-ikan-basung-in-turmeric-tamarind-sauce (may not work)