Homemade Gluten-Free Shake And Bake

• 1/2 cup stone-ground cornmeal
• 6 tablespoons brown rice flour
• 2 tablespoons ground almonds
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon white sugar, or more to taste
• 1 teaspoon sea salt, or more to taste
• 1 teaspoon ground black pepper, or more to taste
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon dried thyme, or more to taste
• 1 pinch dried rosemary (optional)
• 1 pinch dried chile pepper (optional)

1. Combine cornmeal, brown rice flour, almonds, paprika, garlic powder, sugar, salt, pepper, oregano, basil, thyme, rosemary, and chile pepper together in a large resealable plastic bag.

stoneground cornmeal, brown rice flour, ground almonds, paprika, garlic, white sugar, salt, ground black pepper, oregano, basil, thyme, rosemary, chile pepper

Taken from www.allrecipes.com/recipe/245569/homemade-gluten-free-shake-and-bake/ (may not work)