Apple Cheesecake Pie

• 1 (6 ounce) graham cracker pie crusts
• 1 (8 ounce) package cream cheese, softened
• 12 cup sugar
• 1 tablespoon lemon juice
• 12 teaspoon vanilla
• 2 eggs
• 1 (20 ounce) can apple pie filling, chilled
• 2 tablespoons toasted chopped pecans

1. Preheat oven to 325 degrees.
2. Combine cream cheese, sugar, lemon juice, and vanilla in a bowl.
3. Mix until well blended.
4. Add eggs, one at a time, mixing after each addition.
5. Place crust on baking sheet; pour in filling.
6. Bake for 25 minutes or until inserted knife comes out clean.
7. Topping: Spread apple filling evenly on top of cooled cheesecake.
8. Garnish with toasted pecans.
9. Helpful hints-----------.
10. Soften cream cheese in microwave on high 15 to 20 seconds.
11. Toasted Pecans-- Spread out pecans evenly on a baking sheet.
12. Place into a 375 degree oven for 3-5 minutes or until pecans are well toasted.

graham cracker pie crusts, cream cheese, sugar, lemon juice, vanilla, eggs, apple pie filling, pecans

Taken from www.food.com/recipe/apple-cheesecake-pie-14218 (may not work)