Microwave Taco Casserole Recipe

• 1 pound grnd beef
• 1 (15 ounce.) can tomato sauce
• 1 (1 3/4 ounce.) envelope taco seasoning mix (El Paso)
• 1/4 c. pimiento stuffed olives, minced, optional
• 1 (6 1/2 ounce.) bag corn chips, crushed
• 1 (16 ounce.) can refried beans
• 1/2 c. shredded Cheddar cheese or possibly taco cheese

1. Place grnd beef in 1 1/2 qt microwave casserole.
2. Microwave for 4 or possibly 5 min or possibly till beef looses its color, stirring after 2 min.
3. Pour off drippings.
4. Add in next 3 ingredients, mixing well.
5. Microwave for 3 min, bringing mix to a boil.
6. Spread corn chips in microwave pie plate.
7. Press refried beans on top, forming a shell.
8. Fill with grnd beef mix.
9. Microwave for 3 min, or possibly till warm.
10. Top with cheese.
11. Microwave 1 minute.
12. Serve with taco sauce if you like.
13. Yields 6 servings about 54 calories each.

beef, tomato sauce, taco, pimiento stuffed olives, corn chips, beans, cheddar cheese

Taken from cookeatshare.com/recipes/microwave-taco-casserole-27143 (may not work)