Asian Style Short Ribs (Crockpot)

• 3 lbs beef short ribs, trimmed of fat (bone-in)
• 14 cup honey
• 14 cup tamari
• 3 inches piece ginger, peeled and sliced
• 1 tablespoon Asian chili sauce
• 6 garlic cloves, chopped
• 1 bunch scallion, slices
• 12 ounces rice noodles
• 2 limes, cut into wedges

1. Put ribs in crockpot and then in a bowl mix together the next 6 ingredients honey - garlic) plus 3/4 of the scallions and 1 1/2 cups water.
2. Pour mixture over ribs.
3. Cover and cook on low for 7-8 hours.
4. Transfer ribs to cutting board and remove meat from bones; skim fat from pot and reserve juices.
5. Prepare noodles according to package directions and drain.
6. Toss with 1 cups of the reserved juices and divide among 6 serving dishs and top with remiaing scallions, lime wedges and additional juices.

beef short ribs, honey, tamari, ginger, asian chili sauce, garlic, scallion, rice noodles

Taken from www.food.com/recipe/asian-style-short-ribs-crockpot-468397 (may not work)