Sourdough Pizza Crusts

• 8 cups bread flour
• 2 cups sourdough starter
• 2 cups water
• 1/4 cup vegetable oil
• 1/4 cup white sugar
• 1/4 cup dry milk powder
• 4 teaspoons active dry yeast
• 2 teaspoons salt

1. Combine flour, sourdough starter, water, oil, sugar, milk powder, yeast, and salt in a large bowl. Mix by hand until flour is incorporated. Transfer to the bowl of a stand mixer fitted with a dough hook. Knead dough for 6 minutes; allow to rest for 6 minutes. Repeat 3 times.
2. Transfer dough to an oiled pan; cover with plastic wrap and let rise until doubled, about 1 hour.
3. Preheat oven to 425 degrees F (220 degrees C).
4. Separate dough into 6 equal rounds; let rest 10 minutes. Roll out each portion to desired crust size.
5. Bake in the preheated oven for 5 to 6 minutes. Cool on a rack; freeze in resealable plastic bags separated by parchment paper.

bread flour, sourdough starter, water, vegetable oil, white sugar, milk powder, active dry yeast, salt

Taken from www.allrecipes.com/recipe/259148/sourdough-pizza-crusts/ (may not work)