Florentine Meatballs W/Out Sauce

• 8 ounces frozen spinach
• 1 13 lbs ground turkey breast
• 1 medium onion
• 3 garlic cloves
• 1 large egg
• 1 34 cups rice milk
• 34 cup breadcrumbs
• 12 cup parmigiano-reggiano cheese
• 1 pinch salt
• 1 pinch black pepper

1. Preheat oven to 400 degrees F.
2. Wring defrosted spinach dry in a clean kitchen towel.
3. Place turkey in a bowl and make a well in the middle of it.
4. Add the spinach, all but 3 tablespoons of the onion, all of the garlic, 1 large egg, about 1/4 cup milk, bread crumbs, grated Parmesan, salt and pepper.
5. Mix well.
6. Form into 12 large balls and drizzle with extra-virgin olive oil.
7. Arrange on a nonstick cookie sheet and roast 20 minutes.
8. Place 2 balls on dinner plates and garnish with parsley.

frozen spinach, ground turkey, onion, garlic, egg, rice milk, breadcrumbs, cheese, salt, black pepper

Taken from www.food.com/recipe/florentine-meatballs-w-out-sauce-169425 (may not work)