Restaurant Style Taco Salad Bowls

• 1 lb ground beef
• 1/3 cup favorite salsa
• 1 1/2 tbsp garlic powder
• 1 1/2 tbsp onion powder
• 1 envelope taco seasoning
• 4 each 8 inch flour tortillas
• 1 cup sour cream for garnish
• 1 cup guacamole for garnish
• 2 medium tomatoes diced
• 1 head lettuce
• 1 cup grated cheddar cheese
• 1 canola cooking spray
• 1 small adorable assistant (optional)
• 1 muffin tin

1. Break apart ground beef into large skillet.
2. Barely cover ground beef with water.
3. Add garlic, onion powder, and salsa to beef and mix well.
4. Bring water to boil over high then reduce heat to med.
5. low heat.
6. Chop and stir beef frequently.
7. Cook for 45 minutes.
8. Kiss adorable assistant, and give pacifier to encourage "quiet time".
9. Drain water off beef and follow directions on the back of taco seasoning envelope.
10. Set beef aside.
11. Preheat oven to 375.
12. Take softened flour tortillas and spray both sides with canola cooking spray.
13. Place into upside down muffin tin like so.
14. Bake for ten minutes or until golden and crispy.
15. Remove from oven and place onto plates.
16. Replug adorable assistant.
17. Layer taco meat, lettuce, tomatoes, cheese, sour cream, guacamole into bowls.
18. Serve immediately.
19. Congratulate adorable assistant on a job well done!

ground beef, favorite salsa, garlic, onion, taco, flour tortillas, sour cream, tomatoes, head lettuce, cheddar cheese, adorable assistant

Taken from cookpad.com/us/recipes/360912-restaurant-style-taco-salad-bowls (may not work)