Grandma Elsie's Potato Chip Cookies

• 1 lb margarine room temp
• 1 cup granulated sugar
• 3 1/2 cup sifted flour
• 3 tsp vanilla extract
• 3 1/2 cup fine crushed fresh potato chips ( not wavy or ruffled)

1. preheat oven to 350
2. cream together margarine and sugar.
3. add vanilla.
4. stir in flour 1 cup at a time.
5. fold in crushed potato chips.
6. drop by the half tablespoon onto ungreased cookie sheet.
7. bake about 14 minutes.
8. bottoms should be a golden color.
9. and top peaks should be golden as well.
10. cool on wire racks.
11. enjoy!
12. makes about 70 .. 1" cookies
13. tip.. do not use stale potato chips!
14. can be stored in an air tight container.
15. this is my grandma elsie's family recipe.. may she r.I.p.
16. she was always my favorite..

margarine, sugar, flour, vanilla, potato chips

Taken from cookpad.com/us/recipes/346603-grandma-elsies-potato-chip-cookies (may not work)