Tofu dip
- 14 ounces silken tofu or 14 ounces soft tofu
- 1 cup extra virgin olive oil
- 34 cup lime juice
- 2 tablespoons Dijon mustard
- 1 tablespoon finely minced garlic
- 1 tablespoon finely minced shallot
- salt & pepper
- Using paper towels, blot excess water from tofu.
- Break up the tofu and put into food processor.
- Add remaining ingredients and blend till smooth.
- Refrigerate in a container with a tight lid.
- Stir or shake before serving.
silken, extra virgin olive oil, lime juice, mustard, garlic, shallot, salt
Taken from www.food.com/recipe/tofu-dip-69710 (may not work)