Tofu dip

• 14 ounces silken tofu or 14 ounces soft tofu
• 1 cup extra virgin olive oil
• 34 cup lime juice
• 2 tablespoons Dijon mustard
• 1 tablespoon finely minced garlic
• 1 tablespoon finely minced shallot
• salt & pepper

1. Using paper towels, blot excess water from tofu.
2. Break up the tofu and put into food processor.
3. Add remaining ingredients and blend till smooth.
4. Refrigerate in a container with a tight lid.
5. Stir or shake before serving.

silken, extra virgin olive oil, lime juice, mustard, garlic, shallot, salt

Taken from www.food.com/recipe/tofu-dip-69710 (may not work)