Horseradish Cranberry Relish

• 2 bag fresh cranberries
• 2 small navel oranges
• 1/2 c. orange marmalade
• 1/2 c. sugar
• 1/2 c. golden raisins
• 1/4 c. prepared horseradish
• 1 c. chopped walnuts

1. In a food processor, roughly chop cranberries, oranges, marmalade, sugar, raisins, and horseradish to combine.
2. Remove from processor; stir in walnuts.
3. Cover and refrigerate until well chilled, about 2 hours.
4. Relish can be made 2 days ahead and stored airtight in the refrigerator.

fresh cranberries, oranges, orange marmalade, sugar, golden raisins, horseradish, walnuts

Taken from www.delish.com/recipefinder/horseradish-cranberry-relish-recipe-rbk1112 (may not work)