Easy Ratatouille

• 1 large eggplant, cut into bite-size pieces
• 1 medium red pepper, cut into 1/2-inch-wide strips, then cut crosswise in half
• 1 medium onion, cut into 1/2-inch-thick slices King Sooper's 1 lb For $0.99 thru 02/09
• 1 medium zucchini, cut into 1/2-inch-thick slices
• 1/4 cup SOUTH BEACH LIVINGTM Italian Dressing
• 1 can (14.5 oz.) low-sodium diced tomatoes, undrained King Sooper's 1 lb For $0.99 thru 02/09
• 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 2 Tbsp. KRAFT Grated Parmesan Cheese

1. Mix eggplant, peppers, onions, zucchini and dressing in large skillet; cook and stir on medium-high heat 6 to 8 min.
2. or until vegetables are crisp-tender and lightly browned.
3. Add tomatoes; cook 15 min., stirring occasionally.
4. Top with cheeses; cover.
5. Cook an additional 5 min.
6. or until mozzarella cheese is melted.

eggplant, red pepper, onion, zucchini, south beach livingtm italian dressing, tomatoes, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-ratatouille-62177.aspx (may not work)