Marshmallow Truffles

• 1 pkg. (10 oz.) JET-PUFFED Marshmallows
• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks, melted
• 2/3 cup chopped PLANTERS Pecans

1. Dip marshmallows, 1 at a time, in melted chocolate, turning to completely coat all sides of each.
2. Gently shake off excess chocolate.
3. Place marshmallows on sheets of waxed paper; sprinkle evenly with nuts, adding about 1 tsp.
4. to each.
5. Let stand at room temperature 2 hours or until chocolate coating is firm.

jetpuffed, chocolate, pecans

Taken from www.kraftrecipes.com/recipes/marshmallow-truffles-74388.aspx (may not work)