Meatball And Rice Casserole

• 1 lb. lean ground beef
• 1/2 c. bread crumbs
• 1/4 c. milk
• 2 Tbsp. chopped onion
• 1 tsp. salt
• 1 tsp. Worcestershire sauce
• 2 Tbsp. cooking oil
• 2 c. cooked rice
• 1/2 c. sliced celery
• 1/2 c. chopped green pepper
• 1 (10 oz.) can cream of mushroom soup
• 1/3 c. water
• 1/2 c. shredded cheese

1. Combine ground beef, bread crumbs, milk, onion, salt and Worcestershire sauce.
2. Shape into 18 meatballs (1 1/2-inch diameter).
3. Brown in oil.
4. Drain.
5. Place in greased baking dish. Mix together rice, celery, green pepper, soup and water.
6. Pour over meatballs.
7. Bake 45 minutes in a 350u0b0 oven.
8. Sprinkle with cheese.
9. Bake 5 minutes longer.

lean ground beef, bread crumbs, milk, onion, salt, worcestershire sauce, cooking oil, rice, celery, green pepper, cream of mushroom soup, water, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=643786 (may not work)