Indoor Smokey Chicken Legs

• 8 chicken legs; or any other part
• 2 tbsp vegetable oil
• 3 tbsp smoked paprika
• 2 tbsp onion powder
• 1 tbsp ground celery seed
• 1 tbsp garlic powder
• 1 tbsp ground coriander seed
• 1 tbsp ground ginger
• 1 tsp ground cloves
• 2/3 cup soy sauce
• 1 tbsp liquid smoke
• 1/2 cup brown sugar
• 3 tbsp Hoisin
• 1 scallions or toasted sesame seeds for garnish
• 1 salt and white pepper

1. Combine soy sauce, liquid smoke, and brown sugar together.
2. Marinate chicken from 4-48 hours.
3. Pat chicken dry.
4. In a large mixing bowl, toss chicken with vegetable oil then dried spices.
5. Easy on the salt.
6. Grill each side on grill plate enough to get nice caramelization.
7. If you do not have a grill plate, then either saute or throw straight into the oven
8. Bake at 350 for approximately 25 minutes or until thermometer reaches 160.
9. Remove chicken and baste with hoisin sauce.
10. Bake another 5-10 minutes until thermometer reaches 165
11. Variations; Sake, mirin, rice vinegar, 5 spice, star anise, tarragon, cilantro, cinnamon, lemon

chicken, vegetable oil, paprika, onion, celery, garlic, ground coriander seed, ground ginger, ground cloves, soy sauce, liquid smoke, brown sugar, hoisin, scallions, salt

Taken from cookpad.com/us/recipes/366931-indoor-smokey-chicken-legs (may not work)