Tiny Scotch eggs (Zante)

• 9 Quails eggs
• 450 grams good ,quality sausages
• 3 sage leaves finely chopped
• 2 sprigs parley ,finely chopped
• 2 tbsp plain flour
• 1 egg,beaten
• 4 tbsp mixed seeds sesame,pumpkin,sunflower,,linseeds
• 4 tbsp finely chopped mixed nuts

1. boil the eggs for 2 1/2 minutes,drain and run undercold water.
2. Remove the shells.Preheat the oven to 200C/gas 6.Rinse the sausages under the tap,slit the,skins and take out the meat, mix with the sage and parsley and divide into 9equal balls.
3. Make an indent and carefully put a quails egg inside.Pinch the sausage meat together to completely enclose each egg.
4. roll each one in flour.Place the beaten egg in a saucer and dip each ball into egg make sure you cover them, not overly as seeds will fall off.Roll the scotch eggs into the seeds and nuts combined.
5. place on a bakingtray,bake for 20 minutes until golden brown and cooked.Serve them hot or cold, these will keep in fridge for 2 days,

eggs, sausages, sage, parley, flour, egg, mixed seeds sesame, mixed nuts

Taken from cookpad.com/us/recipes/332154-tiny-scotch-eggs-zante (may not work)