Gluten Free Crepes

• 2 eggs
• 1 cup milk
• 14 cup gram flour
• 14 cup potato starch
• 14 cup cornstarch
• 14 cup rice flour or 14 cup brown rice flour
• 2 tablespoons glutenous rice flour
• 2 teaspoons baking powder

1. Mix everything together until you have a smooth, thin batter.
2. Fry in butter or margarine in a frying or crepe pan.

eggs, milk, gram flour, potato starch, cornstarch, rice flour, glutenous rice, baking powder

Taken from www.food.com/recipe/gluten-free-crepes-96658 (may not work)