Salmon with Cucumber Sauce

• 4 (6 ounce) salmon steaks, rinsed and patted dry
• 4 tablespoons olive oil
• 1 tablespoon lemon juice
• 12 teaspoon tarragon leaf, crushed
• 1 teaspoon minced capers
• 18 teaspoon pepper
• 1 cucumber, peeled and coarsely chopped
• 12 cup plain yogurt

1. Preheat broiler.
2. Place salmon on broiler pan rack with nonstick spray.
3. Brush with 1 T oil and broil 6 inches from heat for 2 minutes.
4. Turn salmon, brush with another T of oil.
5. Broil 5-7 more minutes until fish flakes easily with a fork.
6. Meanwhile, combine lemon juice, tarragon, capers, pepper, and cucumber in a food processor until chunky, slowly adding in remaining oil.
7. Stir mixture into yogurt and serve with salmon.

salmon, olive oil, lemon juice, tarragon leaf, capers, pepper, cucumber, yogurt

Taken from www.food.com/recipe/salmon-with-cucumber-sauce-50700 (may not work)