Peaches and Cream Pie

• 34 cup sugar
• 12 cup all-purpose flour
• 1 unbaked 9-inch pie shell
• 2 cups peaches, sliced
• 1 cup heavy cream

1. Preheat the oven to 350 degrees F.
2. Mix sugar and flour in medium bowl.
3. Sprinkle 1/3 of flour mixture into pie shell.
4. Add peaches and sprinkle with remaining sugar-flour mixture.
5. Pour heavy cream over fillings.
6. Gently stir peaches to cover them completely with cream.
7. Bake until peaches are tender and crust is golden, about 45 minutes.
8. Serve hot or cool on rack.

sugar, flour, shell, peaches, heavy cream

Taken from www.food.com/recipe/peaches-and-cream-pie-321501 (may not work)