Curried Chicken

• 4 -5 chicken quarters, cut up and skinned
• 1 medium onion
• 1 tablespoon butter
• 1 tablespoon curry powder
• 1 cup heavy cream
• 3 -4 garlic cloves, crushed
• 12 cup water

1. Preheat the oven to 375 degrees.
2. Arrange the chicken in a shallow backing pan.
3. Chop the onion, and scatter it over the chicken.
4. Melt the butter in a small, heavy skillet and saute' the curry powder in it for a couple of minutes-just until it starts to smell good.
5. Mix together the cream, garlic, water, and saute'ed curry powder and pour this over the chicken.
6. Bake it, uncovered, for 1 hour to 1 hour and 20 minutes, turning the chicken over every 20 to 30 minutes so that the sauce flavors both sides.
7. To serve, arrange the chicken on a platter.
8. Take the sauce in the pan (it will look dreadful, sort of curdled up, but it will smell like heaven) and scrape it all into your blender.
9. Blend it with a little more water or cream, if necessary, to get a nice, rich, golden sauce.
10. Pour it over the chicken and serve.
11. This recipe is from the book "500 Low-carb Recipes" by Dana Carpender.

chicken quarters, onion, butter, curry powder, heavy cream, garlic, water

Taken from www.food.com/recipe/curried-chicken-153149 (may not work)