Ham and Cheese Quiche

• 4 eggs
• 1-1/2 cup whipping cream
• 1/2 tsp. salt
• 2 oz. cheddar cheese
• 2 oz. swiss cheese
• 1 cup ham, cooked and diced
• 1/4 tsp. black pepper
• 1 unbaked pastry shell
• 1 sm. onion, chopped
• 1 can (4 oz.) mushrooms, drained

1. Saute onions and mushrooms.
2. Spread diced ham in bottom of pastry shell.
3. Add onions, mushrooms and 1/2 of the mixed cheeses.
4. Lightly beat eggs.
5. Add cream and seasonings, blending until smooth.
6. Set pastry shell on a cookie sheet and carefully pour in custard mixture.
7. Sprinkle with remaining cheeses.
8. Bake at 375F for 1/2 hour or until top is puffed and brown, and if a knife is inserted into the middle comes out clean.
9. Remove from oven and cool 10 minutes to let custard set.
10. Serve.

eggs, whipping cream, salt, cheddar cheese, swiss cheese, ham, black pepper, pastry shell, onion, mushrooms

Taken from www.foodgeeks.com/recipes/189 (may not work)