Pork in Ponzu and Mayonnaise

• 250 grams Thinly sliced pork (Belly is recommended. For bentos, offcuts are fine.)
• 1/2 Onion
• 1/2 packet Shimeji mushrooms
• 1/2 tbsp Sesame oil
• 1/2 tsp *Tubed garlic
• 2 1/2 tbsp *Ponzu
• 1 tbsp *Mayonnaise
• 1/2 tsp *Sugar
• 1 Salt, pepper

1. Thinly slice the onion, put it in a heatproof dish and cover loosely with plastic wrap.
2. Microwave for 1 minute 50 seconds.
3. (500W).
4. Cut the stems off the mushrooms.
5. Combine the ingredients marked *.
6. Spread sesame oil in a pan and fry the pork.
7. When the meat is cooked through, add the mushrooms and onions.
8. When the mushrooms are cooked through, add the ingredients marked * and fry over strong heat.
9. Taste, and add salt and pepper if necessary.
10. All done!

pork, onion, packet, sesame oil, garlic, ponzu, mayonnaise, sugar, salt

Taken from cookpad.com/us/recipes/171534-pork-in-ponzu-and-mayonnaise (may not work)