Genuine Graham Cracker Bars
- 1 cup brown sugar
- 1 cup graham cracker, crushed
- 12 cup butter
- 13 cup milk
- 1 teaspoon vanilla
- Grease 9'x13' pan and place 1/2 cup of crushed graham crackers on bottom of pan.
- Boil sugar, butter, milk and vanilla on stove for 5 minutes.
- Pour mixture over crackers and cover with other 1/2 cup of crackers.
- Refrigerate for 1 hour.
- Frost with cream cheese frosting or vanilla frosting.
- Cut and serve.
brown sugar, graham cracker, butter, milk, vanilla
Taken from www.food.com/recipe/genuine-graham-cracker-bars-248432 (may not work)