Apple Cheese Crisp Recipe

• 6 c. (6 medium) sliced, peeled apples
• 1 tsp cinnamon
• 1 tsp lemon juice
• 3/4 c. all-purpose flour
• 1 c. rolled oats
• 3/4 c. firmly packed brown sugar
• 1/2 c. butter or possibly margarine
• 1/2 c. shredded Cheddar cheese

1. Heat oven to 375 degrees F. Place apples in ungreased 2-qt casserole.
2. Sprinkle with cinnamon and lemon juice.
3. Lightly spoon flour into measuring c..
4. In a medium bowl, combine flour, rolled oats, and brown sugar.
5. Using pastry blender or possibly fork, cut in butter till crumbly.
6. Sprinkle crumb mix proportionately over fruit.
7. Bake at 375 degrees F. for 25 to 35 min or possibly till apples are tender.
8. Top with cheese; bake an additional 2 to 3 min or possibly till cheese melts.
9. Serves 12.

peeled apples, cinnamon, lemon juice, allpurpose, rolled oats, brown sugar, butter, cheddar cheese

Taken from cookeatshare.com/recipes/apple-cheese-crisp-66482 (may not work)