Coffee Liqueur

• 1 34 cups brown sugar
• 1 12 cups water
• 14 cup dry instant coffee granules
• 4 teaspoons vanilla
• 1 cup brandy or 1 cup rum
• 1 (750 ml) bottle grain alcohol (or vodka)

1. Combine sugar & water in a saucepan; bring to a boil, stirring constantly, until sugar is dissolved.
2. stir in coffee granules; reduce heat and simmer, uncovered, stirring frequently, for 5 minutes.
3. Remove from heat & cool to room temperature; stir in remaining ingredients.
4. Pour into decorative bottles & seal tightly; store in a cool, dark place for 4 - 6 weeks before serving.

brown sugar, water, coffee granules, vanilla, brandy

Taken from www.food.com/recipe/coffee-liqueur-146260 (may not work)