Pork Rib Roast

• 7 rib pork loin roast center cut
• 8 cups water
• 1/4 cup kosher salt
• 3 tablespoons sugar
• 3 each bay leaves
• 2 whole cloves
• 1 each cinnamon sticks
• 2 teaspoons black peppercorns
• 1 clove garlic smashed
• 1 x salt and black pepper
• 6 ounces bacon thinly sliced
• 3 tablespoons flour, all-purpose
• 2 cups pork stock

1. In a large pot bring water, salt and sugar to a boil.
2. Add bay leaves, cloves, cinnamon stick, peppercorns and garlic and simmer 5 minutes.
3. Let cool and pour over roast.
4. Marinate 8 hours or up to 12 hours.
5. Drain.
6. Season meat with salt and pepper, wrap with a few strips of bacon and transfer to a roasting pan.
7. Place in a preheated 250 degree F oven for about 2 hours or until an instant read meat thermometer, ins erted in roast, registers 140 degrees.

pork loin roast, water, kosher salt, sugar, bay leaves, cloves, cinnamon sticks, black peppercorns, garlic smashed, salt, bacon, flour, pork stock

Taken from recipeland.com/recipe/v/pork-rib-roast-43849 (may not work)