Ladybirds Chicken Stir Fry with Vermicelli Noodles

• 1 1/2 tbsp peanut oil
• 2 chicken breasts - cut into small thin strips
• 1 spring onion - cut into small pieces
• 2 clove garlic-crushed
• 1 1/4 tsp chili powder
• 3 cherry tomatoes -cut into quarters
• 1/2 tsp ground ginger
• 3 tbsp dark soy sauce
• 2 tbsp rice wine vinegar
• 1 tbsp coriander -finely chopped
• 1 tsp sugar
• 1/4 tsp smoked paprika - optional
• 1 squeeze of lemon balm and honey squeeze - optional
• 1 few sprigs of lemon balm - for garnish
• 1 cup vermicelli noodles

1. Place the vermicelli noodles into a large bowl and cover with boiling water and set aside to soften for about 8-10 minutes whilst your cook your chicken Stir Fry .
2. Heat the oil in a wok or a large non stick frying pan over high heat and add the chicken pieces and proceed to cook for 3-5 minutes or until lightly browned .
3. Add the chopped cherry tomatoes and fry for about a minute or so , till tomatoes are just tender .
4. Then add the chopped spring onions , the crushed garlic , chili powder , chopped coriander , ginger , dark soy sauce , rice wine vinegar , smoked paprika , lemon balm and honey squeeze (if using) and the sugar and fry for about 3-4 minutes .
5. Drain the noodles well , then place some of the cooked noodles into the middle of your serving plate .
6. Place a mound of the cooked chicken Stir Fry and place it ontop of the prepared cooked noodles on the plate and garish with fresh lemon balm leaves and serve hot .
7. Enjoy .
8. :-) .

peanut oil, chicken breasts, onion, clove garlic, chili powder, tomatoes, ground ginger, soy sauce, rice wine vinegar, coriander finely chopped, sugar, paprika, honey, lemon balm, vermicelli noodles

Taken from cookpad.com/us/recipes/356063-ladybirds-chicken-stir-fry-with-vermicelli-noodles (may not work)