Kathy #4 - Ma-Po's Bean Curd W/Pork (Zwt II - Asia)

• 1 lb firm tofu (rinsed & cubed)
• 2 teaspoons garlic (minced)
• 2 teaspoons gingerroot (minced)
• 1 green onion (minced)
• 4 ounces ground pork
• 2 tablespoons hot bean paste (may sub 1 tbsp dried crushed red pepper)
• 2 tablespoons white wine
• 1 teaspoon salt
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 green onions (cut in 1-in sections)
• 12 teaspoon black pepper
• 1 teaspoon sesame oil

1. Stir fry ginger, garlic & minced green onion for 1 min in sml amt of oil.
2. Add pork & bean paste.
3. Cook till pork is done.
4. Add bean curd, 1 cup of water & next 4 ingredients.
5. Simmer covered for 3 minutes.
6. Mix cornstarch w/2 tbsp water & add to pan.
7. Cook briefly till thickened & put in serving dish.
8. Sprinkle w/black pepper, sectioned green onions & sesame oil.
9. Serve w/rice.

firm tofu, garlic, gingerroot, green onion, ground pork, hot bean, white wine, salt, soy sauce, cornstarch, green onions, black pepper, sesame oil

Taken from www.food.com/recipe/kathy-4-ma-pos-bean-curd-w-pork-zwt-ii-asia-173440 (may not work)