Wild Rice and Chicken Casserole

• 2 cup cooked chicken, cut up
• 1/2 cup frozen green peas
• 2 1/4 cup boiling water
• 1/3 cup milk
• 1/4 cup onion, chopped
• 1 can (10 3/4 ounces) condensed cream of chicken soup
• 1 packages (6 ounces) seasoned long grain and wild rice

1. Heat oven to 350F.
2. Mix all ingredients including seasoning packet from rice mix in an ungreased 2 quart casserole dish.
3. Cover and bake 45 to 50 minutes or until rice is tender.
4. Uncover and bake 10 to 15 minutes longer or until liquid is absorbed.

chicken, frozen green peas, boiling water, milk, onion, condensed cream, rice

Taken from cookpad.com/us/recipes/335397-wild-rice-and-chicken-casserole (may not work)