Salsa Verde Breakfast Tacos

• 8 eggs
• 12 teaspoon ground cumin
• 12 teaspoon garlic powder
• salt, to taste
• pepper, to taste
• 8 flour tortillas or 8 whole wheat tortillas
• 1 avocado, seeded and diced
• 1 green pepper, seeded and diced
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• salt, to taste
• pepper, to taste
• 1 pinch goat cheese, crumbles or 1 pinch queso fresco
• 1 dollop sour cream
• 12 cup salsa verde
• fresh fruit, for serving on the side

1. Cut the green pepper and avocado.
2. Scramble the eggs with the ground cumin, garlic powder and some salt and pepper.
3. While the eggs are cooking, mix together the diced avocado, green pepper with the garlic powder, ground cumin a little salt and pepper and some goat cheese or queso fresco and sour cream.
4. To assemble, spoon some of the green salsa in a line onto each tortilla.
5. Top with the scrambled eggs, then the green pepper-avocado mixture.
6. Add more goat cheese or queso fresco and sour cream if wanted, roll up and serve.
7. Serve Salsa Verde Breakfast Tacos with side of fresh fruit.
8. (We had clementine oranges, yum!
9. ).

eggs, ground cumin, garlic, salt, pepper, flour tortillas, avocado, green pepper, garlic, ground cumin, salt, pepper, goat cheese, sour cream, salsa verde, fresh fruit

Taken from www.food.com/recipe/salsa-verde-breakfast-tacos-516324 (may not work)