Spinach Frittata

• 1 (10 ounce) package frozen chopped spinach
• 12 lb fresh mushrooms, sliced
• 14 cup finely chopped onion
• 1 tablespoon butter, melted
• 8 eggs
• 12 teaspoon seasoning salt
• 18 teaspoon pepper
• 13 cup grated parmesan cheese
• fresh parsley sprig
• sweet red pepper ring

1. Cook spinach according to package directions.
2. Drain well, pressing out excess liquid.
3. Saute mushrooms and onion in butter in a large skillet until tender.
4. Beat eggs in a medium mixing bowl.
5. Add salt, pepper, and spinach, stirring well.
6. Pour over mushroom mixture.
7. Cook over low to medium heat 7 minutes or until eggs are almost set.
8. Sprinkle with cheese.
9. Broil 5 to 6 inches from heating element 3 minutes or until lightly browned.
10. Cut into wedges.
11. garnish with parsley and pepper rings.

spinach, mushrooms, onion, butter, eggs, salt, pepper, parmesan cheese, parsley sprig, sweet red pepper

Taken from www.food.com/recipe/spinach-frittata-231550 (may not work)