Mediterranean Chicken Breasts

• 1/3 cup DI GIORNO Grated Pecorino Romano Cheese
• 1/4 cup dry bread crumbs
• 1 tsp. dried basil leaves
• 1/4 tsp. paprika
• 1/4 tsp. salt
• 1/4 tsp. ground black pepper
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1/4 cup plain nonfat Greek-style yogurt
• 3 cups hot cooked couscous

1. Mix first 6 ingredients.
2. Dip chicken in yogurt, then in cheese mixture, turning to evenly coat both sides of each breast.
3. Cook in skillet sprayed with cooking spray on medium heat 5 to 7 min.
4. on each side or until done (165 degrees F).
5. Serve over couscous.

romano cheese, bread crumbs, basil, paprika, salt, ground black pepper, chicken breasts, yogurt, couscous

Taken from www.kraftrecipes.com/recipes/mediterranean-chicken-breasts-52361.aspx (may not work)