CARROT CAKE

• 1 1/2 cup mashed bananas
• 1 1/2 cup grated carrots
• 1/2 cup chopped nuts (optional)
• 1 1/2 cup sugar
• 2 1/4 cup flour
• 3 tsp baking powder
• 3 tsp cinnamon
• 1 1/2 tsp bicarbonate soda
• 1 1/2 cup cooking oil
• 5 eggs
• 100 grams softened butter
• 2 cup icing sugar
• 100 ml cream cheese (plain)
• 1 tsp vanilla extract (or essence)
• 1 carrots, lemon rind or chopped nuts for garnish
• tsp vanilla essence

1. Preheat oven 180C.
2. Cream eggs and sugar together
3. Add oil, carrots, nuts, and bananas
4. Add dry ingredients
5. Pour into Prepared cake tins 20x20 for square or standard round cake tin.
6. Don't over fill as it rises quite alot.
7. Bake for 30 minutes or until centre is dry when you stick skewer in it
8. For the icing...wait for the cake to cool down
9. Cream together butter and sugar
10. Add cream cheese and mix
11. Add vanilla essence and mix
12. Grate carrot and lemon rind or nuts to garnish

bananas, carrots, nuts, sugar, flour, baking powder, cinnamon, bicarbonate soda, cooking oil, eggs, butter, icing sugar, cream cheese, vanilla, carrots, vanilla

Taken from cookpad.com/us/recipes/344192-carrot-cake (may not work)