Wild Honeysuckle Orange Asian Sauce

• 1 cup Chicken Stock
• 1/2 cup Fresh orange juice
• 1/2 cup brown sugar
• 1/3 cup Distiller white vinegar
• 1/4 cup Soy sauce
• 2 clove Garlic, minced
• 1 tsp Ginger, grated
• 2 tbsp Cornstarch
• 1 tbsp Wild honeysuckle extract
• 1 tbsp Water

1. Bring the chicken stock and orange juice to a simmer in a medium pot.
2. Add the brown sugar, soy sauce, vinegar, garlic and ginger.
3. Bring to a simmer.
4. Whisk together the cornstarch, honeysuckle extract and water till the consistency looks like milk.
5. Slowly pour into the pot while whisking at the same time.
6. Simmer till the sauce is thickened.
7. Serve over fried or grilled meats and veggies.

chicken, orange juice, brown sugar, white vinegar, soy sauce, clove garlic, ginger, cornstarch, water

Taken from cookpad.com/us/recipes/366960-wild-honeysuckle-orange-asian-sauce (may not work)