Apples Stuffed With Sausage

• 6 apples (Use a good flavored apple for this old favorite such as Fuji, Gala, Jonathan, Cortland, Empire or Wi)
• 1 lb bulk sausage, any flavor

1. Slice top off apples and core, leaving only a thick casing.
2. Dice apple pulp and mix with sausage.
3. Stuff cases, piling high.
4. Bake at 375F for 35 to 40 minutes.

apples, sausage

Taken from www.food.com/recipe/apples-stuffed-with-sausage-348454 (may not work)