Mary's Milky Way Cake

• 4 each milky way candy bar
• 1/2 pound butter
• 2 each sugar
• 4 large eggs
• 1 cup buttermilk
• 2 1/2 cup flour, all-purpose
• 1/4 teaspoon baking soda
• 2 teaspoon vanilla extract
• 1 cup pecans coarsely

1. Melt Milky Ways and 8 tablespoon butter in double boiler.
2. Let cool.
3. Preheat oven to 350F (180C).
4. Cream remaining butter with sugar.
5. Add eggs one at a time.
6. Add buttermilk alternately with flour and soda.
7. Add vanilla and Milky Way mixture and mix until smooth.
8. Fold in pecans.
9. Pour into greased and floured bundt pan.
10. Bake 1 hour, or until cake tester comes out clean.
11. Cool 15 minutes in pan, then turn out on wire cake rack.
12. Let cool.

milky, butter, sugar, eggs, buttermilk, flour, baking soda, vanilla, pecans

Taken from recipeland.com/recipe/v/marys-milky-way-cake-41983 (may not work)