Strawberries 'N' Cream Croissant Cups
- 6 large stale croissants, cut into small cubes
- 1 cup diced fresh strawberries
- 1/2 (8 ounce) package cream cheese, softened
- 1/3 cup white sugar
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons confectioners' sugar
- Preheat oven to 350 degrees F (175 degrees C). Grease 9 cups of a muffin tin; place tin on a baking sheet.
- Divide croissant cubes evenly among greased muffin cups. Press strawberries into and on top of the cubes.
- Beat cream cheese, white sugar, milk, egg, and vanilla extract together in a large bowl until smooth. Pour over each muffin cup slowly until croissant cubes and strawberries are fully soaked.
- Bake in the preheated oven until set and evenly browned, 30 to 40 minutes. Cool in the muffin tin for 5 minutes, then transfer to a wire rack to cool completely, about 30 minutes. Dust with confectioners' sugar before serving.
stale croissants, fresh strawberries, cream cheese, white sugar, milk, egg, vanilla, sugar
Taken from www.allrecipes.com/recipe/246485/strawberries-n-cream-croissant-cups/ (may not work)