Vegetable Noodle Soup...

• 1 Stalk of celery (or one small bag of the dollar celery packs).
• 10 Organic Petite Carrots
• 1 cup of spiral noodles (preferably veggie Rotini)
• 4 small mini sweet bell peppers
• 1 48 ounces or 3lbs. of Swanson chicken broth
• 1/2 onion, chopped
• 1/4 green bell pepper
• 2 dash oregano
• 2 tbsp parsley
• 1 tbsp garlic powder

1. Bring 48 ounces of broth, black pepper, garlic, parsley, and oregano to a boil
2. Boil for about 5 minutes and then add noodles
3. Cook noodles for about 8 minutes...stirring occasionally.
4. Serve...Enjoy because it's delicious!!
5. !

stalk of celery, carrots, noodles, sweet bell peppers, chicken broth, onion, green bell pepper, oregano, parsley, garlic

Taken from cookpad.com/us/recipes/365814-vegetable-noodle-soup (may not work)